A place for all those self proclaimed foodies, food snobs, chefs, Grill Masters and those of you who just like to eat to share recipes, meal ideas and any other food topics with each other!
Location: San Antonio, TX
Members: 13
Latest Activity: Oct 2, 2010
1 cup sugar6 tbsp. flour2 cups shredded cheddar cheese2 20 oz. cans of pineapple chunks (juice drained and set aside)1 cup Ritz cracker crumbs8 tbsp. butter meltedpreheat oven to 350combine flower,…Continue
Started by Donna Houchen. Last reply by Laura Marie Dec 15, 2009.
The original recipe called for twice as much bullion but I found it to be way too salty. I also added the italian ground pork because of that extra blend of flavors for meat lovers.1 pounds …Continue
Started by Laura Marie Nov 17, 2009.
Sounds strange but I promise it will be a hit!1 cup balsalmic vinegar2 oz. bittersweet chocolate crumbled1 pint fresh strawberries (rinsed stemmed and sliced)1 tsp. sugarplace vinegar in small…Continue
Started by Donna Houchen Nov 9, 2009.
The pastry shell in this recipes is a total cheat but it tastes great and saves loads of time! (Who doesn't love that!)Pastry Shell:Use any store bought puff pastry thawed and cut into twelve equal…Continue
Started by Donna Houchen Nov 9, 2009.
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Comment by Jessica Schaefer on February 1, 2010 at 3:38pm
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